Cake aux carottes


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Auteursojumse

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VoteDifficultéFacile
Portions8 portions
Préparation10 minsCuisson1 h 5 minsTemps total1 h 15 mins
 200 g beurre
 350 g farine
 250 g sucre brut
 2 c à c poudre à lever
 1 pincée de sel
 1 c à c cardamone moulue
 2 c à c cannelle en poudre
 1 pincée clou de girofle en poudre
 250 g carotte
 250 g amandes moulues
 1 citron bio
 4 oeufs
1

Préchauffer le four à 180° C.
Faire fondre le beurre dans une casserole, laisser tiédir un peu.

2

Mélanger dans un grand bol la farine et la poudre à lever. Incorporer sucre, sel, cardamome en poudre, girofle en poudre et cannelle.

3

Peler les carottes et les râper finement, incorporer avec les amandes

4

Râper le zeste du citron, ajouter, presser le jus, ajouter

5

Battre les œufs, incorporer à la masse avec le beurre, remplir le moule chemisé.

6

Cuisson: env. 65 min dans la moitié inférieure du four

CatégorieRégime

Ingrédients

 200 g beurre
 350 g farine
 250 g sucre brut
 2 c à c poudre à lever
 1 pincée de sel
 1 c à c cardamone moulue
 2 c à c cannelle en poudre
 1 pincée clou de girofle en poudre
 250 g carotte
 250 g amandes moulues
 1 citron bio
 4 oeufs

Instructions

1

Préchauffer le four à 180° C.
Faire fondre le beurre dans une casserole, laisser tiédir un peu.

2

Mélanger dans un grand bol la farine et la poudre à lever. Incorporer sucre, sel, cardamome en poudre, girofle en poudre et cannelle.

3

Peler les carottes et les râper finement, incorporer avec les amandes

4

Râper le zeste du citron, ajouter, presser le jus, ajouter

5

Battre les œufs, incorporer à la masse avec le beurre, remplir le moule chemisé.

6

Cuisson: env. 65 min dans la moitié inférieure du four

Cake aux carottes

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